Gluten-Free
【Brown Rice Cracker】
Brown rice mochi is slowly and naturally dried, then carefully hand-fried in domestically produced rapeseed oil.Using only high-quality ingredients, this kakimochi offers a wholesome, deeply savory flavor. A refined snack for adults — perfect with tea or as a companion to beer.
Seasoned simply with salt, it highlights the natural sweetness of rice and the rich, toasty aroma of brown rice.
Ingredients : Glutinous brown rice, vegetable oil, salt
【Plum Bonito Rice Cracker】
Made with the delicate tang of Kishu-grown Nanko ume and the deep umami of domestically sourced bonito flakes, this kakimochi offers a gentle, well-balanced harmony where each flavor enhances the other.
With its comforting, slightly nostalgic taste, it’s a snack enjoyed by all ages — from children to older generations.
Perfect with tea or as a light savory snack.
Ingredients : Glutinous brown rice, bonito flake, pickled plum (Plum, salt, shiso), vegetable oil
【Fennel Rice Cracker】
Made with high-grade fennel seeds sourced from India, this kakimochi is generously infused with their naturally sweet and refreshing aroma.
Each bite leaves an elegant, lingering note of spice on the palate.
While rooted in tradition, it pairs beautifully with cheese or a glass of white wine — perfect not only as a snack, but also as a refined accompaniment to an aperitif.
Ingredients : Glutinous brown rice, fennel seeds, vegetable oil, salt
【Cumin Rice Cracker】
Made with generously used organic cumin seeds sourced from India, this kakimochi releases an exotic, subtly smoky aroma as it is freshly fried.
With each crisp bite, the warm, toasty richness of the spice unfolds on the palate.
More than just a snack, it offers a depth of flavor reminiscent of a well-crafted dish, finishing light and refined.
Pairs exceptionally well with red wine and hard cheeses.
Ingredients : Glutinous brown rice, cumin seeds, vegetable oil, salt
【Miso Chat Masala Rice Cracker】
An exotic, vibrant blend of chat masala layered with the deep, rich umami of Hatcho miso creates a uniquely balanced flavor.
Beneath the complex aroma lies a savory depth and satisfying richness that quickly becomes addictive.
A seamless fusion of Japanese and Indian influences — bold yet harmonious, with a lingering finish that keeps you coming back for more.
Perfect as a snack, or paired with drinks for a more adventurous tasting experience.
Ingredients : Glutinous brown rice, miso (Soybeans, rice, salt), spices, vegetable oil, salt
Made in Japan
Net Weight : 2.82 oz (80 g)
Allergen Info : Manufactured in a facility that also processes wheat, egg, shrimp, sesame, soybean, and pork.
Storage : Store in a cool, dry place away from direct sunlight and high humidity
After opening : Consume as soon as possible
