The two types of serrated edges, suitable for cutting bread, are an original style born from the enjoyable conversations and research of Shizu's female staff. The tip part penetrates well into the hard surface of the bread, and the middle part allows for smooth slicing of the bread. It has an excellent cutting edge, allowing for beautifully thin slices with minimal crumbs. It can also cut soft items like chiffon cakes cleanly.
Size : 14.5 in Blade: 9.5 in Weight : 2.6 oz Material : Stainless Steel
Microwave : NO Direct Fire : NO IH : NO Oven : NO Dish Washer : NO
