Shizu has crafted traditional Japanese knives, such as Santoku knives, Nakiri knives, and Deba knives, into simple and user-friendly styles.
The three-layer steel blade uses rust-resistant stainless steel on both sides and molybdenum-vanadium stainless steel for the core material to maintain sharpness for a long time.
To make it water-resistant, we have included a ferrule between the handle and the blade to prevent water from entering.
Size : 13 in Blade: 8 in Weight : 4.6 oz Material : Three-layer high-carbon molybdenum vanadium steel Made in Seki, Japan
Microwave : NO Direct Fire : NO IH : NO Oven : NO Dish Washer : YES
